Randomness Dos

mikey
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Postby mikey » Tue Jun 13, 2017 11:59 am

:lol: It's weird because I'm really nutty about my grammar/punctuation in things that matter...all of my posts are pretty much stream of consciousness, so I just keep it moving...

Oddly enough, by accident, I found out that my dad does the same thing (ellipses) even though we never once spoke about it nor do we cross paths/communicate via the internet in anyway...I guess it's just (poorly) hard coded...

count2infinity
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Postby count2infinity » Tue Jun 13, 2017 12:19 pm

My mom does the extended ellipses on facebook, texts, and e-mails....................................

mikey
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Postby mikey » Tue Jun 13, 2017 12:31 pm

My ex-girlfriend used an ellipsis solely to let me know she was mad at me via text.

Whether it was just straight "..." or "You're a jerk..." it universally meant that she was pissed haha

AuthorTony
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Postby AuthorTony » Tue Jun 13, 2017 1:00 pm

My ex-girlfriend used an ellipsis solely to let me know she was mad at me via text.

Whether it was just straight "..." or "You're a jerk..." it universally meant that she was pissed haha
I always assume people are pissed when they do that.

count2infinity
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Postby count2infinity » Tue Jun 13, 2017 3:26 pm

Mikey is pissed... all the time...

mikey
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Postby mikey » Tue Jun 13, 2017 3:35 pm

I'm known for my 24/7 surliness...

willeyeam
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Postby willeyeam » Tue Jun 13, 2017 4:32 pm

oh cool it's 4:30, time to head home

Freddy Rumsen
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Postby Freddy Rumsen » Tue Jun 13, 2017 10:01 pm


willeyeam
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Postby willeyeam » Tue Jun 13, 2017 10:09 pm

Sounds crazy but it really isn't. My dad had an obstruction and probably had 10-15 lbs removed. Doctors were absolutely shocked it didn't burst and kill him

meow
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Postby meow » Tue Jun 13, 2017 10:12 pm

Just rock back and forth a bit

mac5155
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Postby mac5155 » Tue Jun 13, 2017 10:18 pm

So that's like you haven't gone in... A month?

Factorial
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Postby Factorial » Tue Jun 13, 2017 10:32 pm

That looks like a very large version of what my cat leaves behind after eating rabbits and birds.

Willie Kool
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Postby Willie Kool » Tue Jun 13, 2017 10:34 pm

Hey Sharon! Sharon, you gotta come see this!

Algernon
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Postby Algernon » Wed Jun 14, 2017 12:56 am


Sam's Drunk Dog
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Postby Sam's Drunk Dog » Wed Jun 14, 2017 7:50 am


robbiestoupe
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Postby robbiestoupe » Wed Jun 14, 2017 9:21 am

His video was the opening act at Banff Mountain Film Festival in Pittsburgh this year. He's good.

Viva la Ben
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Postby Viva la Ben » Wed Jun 14, 2017 1:54 pm

Lorde has a secret IG where she posts reviews of onion rings
https://twitter.com/buzzfeed/status/875039887069769729

dodint
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Postby dodint » Wed Jun 14, 2017 1:56 pm

Oh, her. Is it 2014?

Silentom
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Postby Silentom » Wed Jun 14, 2017 1:56 pm

She ought to review her outfits with as much vigor.

NTP66
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Postby NTP66 » Wed Jun 14, 2017 1:57 pm

Hinchey's Chicago Bar & Grill in Hilton Head, SC has some of the best onion rings that I've ever had.

mikey
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Postby mikey » Wed Jun 14, 2017 2:00 pm

I have heard of onion rings at least...though I don't partake...

I wonder who came up with such a lazy idea...

"Hey, we have all these crappy vegetable looking things that no one wants on any burger or sandwich...what should we do?"
- Uhh, deep fry them in a circle and then people will forget how un-delicious they are.
"Any precedent for this...?"
- Just do it.

Algernon
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Postby Algernon » Wed Jun 14, 2017 2:00 pm

Chill. Lorde is dope

Silentom
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Postby Silentom » Wed Jun 14, 2017 2:01 pm

Spot on, mikey. I hate raw onions, love them fried.

count2infinity
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Postby count2infinity » Wed Jun 14, 2017 2:04 pm

https://en.wikipedia.org/wiki/Onion_ring#History
The exact origins of the onion ring are unknown, but in 1933 a recipe for deep-fried onion rings that are dipped in milk then dredged in flour appeared in a Crisco advertisement in The New York Times Magazine.

A recipe for French Fried Onions may have appeared in the Middletown, New York Daily Times on 13 January 1910. It does not claim to be the originator of the recipe.

One claimant to the invention of the onion ring is the Kirbys Pig Stand restaurant chain, founded in Oak Cliff, Texas, in the early 1920s. The once-thriving chain, whose heyday in the 1940s saw over 100 locations across the United States, also claims to be the originator of Texas toast.

John Mollard's 1802 cookbook "The Art of Cookery Made Easy and Refined" (page 152) includes a recipe called "Fried Onions with Parmesan Cheese." The recipe suggests cutting onions into 1/2" rings, dipping them into a batter made of flour, cream, salt and pepper, and Parmesan cheese, and then deep frying them in "boiling" lard. It further suggests serving them with a sauce made of melted butter and mustard.

Morkle
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Postby Morkle » Wed Jun 14, 2017 2:28 pm

I don't like onions at all. Fried onions are tasteless which makes them pretty gross to me too.

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