https://vinepair.com/articles/we-asked- ... paign=site
I had no idea that was a thing.“Beers with meat. No, I don’t hate meat, I just don’t want to drink it.” — John Falco, head brewer at Lincoln’s Beard Brewing Company.
I had no idea that was a thing.“Beers with meat. No, I don’t hate meat, I just don’t want to drink it.” — John Falco, head brewer at Lincoln’s Beard Brewing Company.
WE ASKED 14 BREWERS: WHAT BEER TREND NEEDS TO DIE
https://vinepair.com/articles/we-asked- ... paign=site
I had no idea that was a thing.“Beers with meat. No, I don’t hate meat, I just don’t want to drink it.” — John Falco, head brewer at Lincoln’s Beard Brewing Company.
- Smart man right there.“Collectors items IPA’s. Beer shouldn’t be taken so seriously and I think people are beginning to tire of the pretentiousness.” — Damian Brown, brewmaster at Bronx Brewery.
I sampled that yesterday. Not a fan, but I don't care for IPA's or Pale Ales in general.at a baby shower yesterday, someone brought in a case of zombie dust from their travels home. It was bottled 2 days ago and was delicious.
I like flights at breweries because I'm not going to drink 4 pints of beer at a brewery I've never been to and drive home. I want to sample what you have. My wife and I typically split a flight at a place we've never been to and then each get a pint after that and then head home. The sub-genres of IPA thing is a stupid comment as well. Calling something a Black or Red IPA is giving the customer an idea of what flavors are coming their way. Would he prefer a Black IPA be called a Heavily hopped, ultra-light body stout?“Beer flights. Beer is meant to be drunk by the pint, not by the shot. There are a lot of flavors and aromas that are lost in small tasting glasses, as well as switching back and forth between tasters wrecks your palate. I also wish people would stop naming sub-genre’s of IPA, particularly with colors. Black IPA, Red IPA. Its India PALE ale. If a beer is black, it isn’t pale.” — Patrick Barnes, head brewer at Islamorada Beer Company.
same!Source of the post My wife and I typically split a flight at a place we've never been to and then each get a pint after that and then head home.
I'm not trying to be a troll--have you tried good representations of the neipa style?WE ASKED 14 BREWERS: WHAT BEER TREND NEEDS TO DIE
https://vinepair.com/articles/we-asked- ... paign=site
I had no idea that was a thing.“Beers with meat. No, I don’t hate meat, I just don’t want to drink it.” — John Falco, head brewer at Lincoln’s Beard Brewing Company.- Smart man right there.“Collectors items IPA’s. Beer shouldn’t be taken so seriously and I think people are beginning to tire of the pretentiousness.” — Damian Brown, brewmaster at Bronx Brewery.
A few things, but the bottom line is its just not an optimal drinking experience. The amount is generally insufficient to give the beer time to warm and open up. You've got the potential for mixing flavors. The glass is usually less than ideal.
Dancing Gnome eliminated flights a few months ago and got some backlash for it. I have no problem with the brewer of a beer dictating how it should be consumed.
I am not an IPA guy, but I was going more with the rest of his comment. However, if everyone stopped making any and all IPAs I would be fine with that.I'm not trying to be a troll--have you tried good representations of the neipa style?
I know you're not. I was honestly just curious if you found neipas as undesirable as the more classic west coast ipa.I am not an IPA guy, but I was going more with the rest of his comment. However, if everyone stopped making any and all IPAs I would be fine with that.I'm not trying to be a troll--have you tried good representations of the neipa style?
Why would a brewery want you to taste its beers in a suboptimal format? Breweries don't fill clear growlers because it could affect their product. Many breweries don't can/bottle hoppy stuff because it could be consumed well past its prime if it finds a dusty shelf. Some breweries provide glass selection information on their labels. All of these things come from the same place.A few things, but the bottom line is its just not an optimal drinking experience. The amount is generally insufficient to give the beer time to warm and open up. You've got the potential for mixing flavors. The glass is usually less than ideal.
Dancing Gnome eliminated flights a few months ago and got some backlash for it. I have no problem with the brewer of a beer dictating how it should be consumed.
A flight isn't supposed to be used for an optimal drinking experience. It's to taste new beers and then later you can decide to actually order one of them.
i thought wine people were bad. yikes.A few things, but the bottom line is its just not an optimal drinking experience. The amount is generally insufficient to give the beer time to warm and open up. You've got the potential for mixing flavors. The glass is usually less than ideal.
Dancing Gnome eliminated flights a few months ago and got some backlash for it. I have no problem with the brewer of a beer dictating how it should be consumed.
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