Randomness Dos
Posted: Sat Nov 04, 2023 7:37 pm
I've actually been enjoying it not getting light out until almost 8. Like most people, I'd rather have my daylight in the evening.
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Randomness Dos
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Randomness Dos
Posted: Sat Nov 04, 2023 7:51 pm
My kids have been sleeping in on the weekends because of it lol. Cant wait for everyone to be buzzin by 6-630am now!
Randomness Dos
Posted: Sat Nov 04, 2023 11:58 pm
Happy Birthday @mamaemeritus
Randomness Dos
Posted: Sun Nov 05, 2023 5:49 am
Happy Birthday @mamaemeritus
Randomness Dos
Posted: Sun Nov 05, 2023 5:50 am
I forgot about DST, and have been up since 6 5am.
Randomness Dos
Posted: Sun Nov 05, 2023 6:33 am
My kid got up at 5:30 asking when her alarm would go off. Then again at 6:00.
To be clear, her alarm on weekends is a “stay the f*ck in bed” alarm. That goes off at 7… so she wasn’t too far off.
To be clear, her alarm on weekends is a “stay the f*ck in bed” alarm. That goes off at 7… so she wasn’t too far off.
Randomness Dos
Posted: Sun Nov 05, 2023 6:43 am
Nobody told the dog dst was over.
Randomness Dos
Posted: Sun Nov 05, 2023 7:04 am
Wife is making sausage, biscuits and gravy, so that makes up for this.
Randomness Dos
Posted: Sun Nov 05, 2023 7:21 am
I've never been a gravy with breakfast fan.
Randomness Dos
Posted: Sun Nov 05, 2023 7:48 am
Happy Birthday mamaemeritus
Cheers mama!Randomness Dos
Posted: Sun Nov 05, 2023 7:55 am
I have to ask, just to be sure, but are you thinking of like a traditional brown gravy that you’d find on turkey, etc? I’m talking about southern gravy, which is basically milk and flour.I've never been a gravy with breakfast fan.
Randomness Dos
Posted: Sun Nov 05, 2023 8:12 am
I noticed about 10 years ago or so that I had a list of things I thought I hated, but it turned out my mom just wasn’t a very good cook. Sausage gravy and biscuits is currently on that list. Might have to give them a go to see if they’re any good.
Randomness Dos
Posted: Sun Nov 05, 2023 8:16 am
There are so many different variations of it, too. I prefer flaky Grands biscuits with a little honey on them before the gravy, though most people do traditional Southern biscuits. Definitely want to get the sausage as finely chopped in the pan as you can, IMO.
Randomness Dos
Posted: Sun Nov 05, 2023 9:23 am
mrs meow says this all the time. The list of foods she said she didn’t like when we first starting dating was miles long. It’s been whittled down to like 3 things because her mother is certifiably the worst cook in the worldI noticed about 10 years ago or so that I had a list of things I thought I hated, but it turned out my mom just wasn’t a very good cook. Sausage gravy and biscuits is currently on that list. Might have to give them a go to see if they’re any good.
Randomness Dos
Posted: Sun Nov 05, 2023 9:25 am
our GSP had himself a night too so we aren’t off to the hottest of starts this morningNobody told the dog dst was over.
Randomness Dos
Posted: Sun Nov 05, 2023 9:41 am
My mom is a fantastic cook and even better baker, so the only contribution that I have to the ‘thanks, mom!’ angle is that she is very much a well done steak person, so it took me moving out to discover what good steak tasted like.
Randomness Dos
Posted: Sun Nov 05, 2023 10:01 am
Yea, I've had Southern gravy before. Just not a fan.I have to ask, just to be sure, but are you thinking of like a traditional brown gravy that you’d find on turkey, etc? I’m talking about southern gravy, which is basically milk and flour.I've never been a gravy with breakfast fan.
Randomness Dos
Posted: Sun Nov 05, 2023 12:18 pm
Sausage gravy and biscuits are divine!
Bless your heart.
Bless your heart.
Randomness Dos
Posted: Sun Nov 05, 2023 12:54 pm
Jimmy Dean or Bob Evans (I forget which) used to make a maple sausage, and that stuff was
Randomness Dos
Posted: Sun Nov 05, 2023 2:06 pm
I can't do sausage gravy for breakfast either. Makes me feel like crap all day. Hollandaise sauce too. Had to cut both out a few years ago
Randomness Dos
Posted: Sun Nov 05, 2023 2:23 pm
Real maple syrup on sage sausage is... chef's kiss. I haven't had it in years, but it's just about the best thing ever.Jimmy Dean or Bob Evans (I forget which) used to make a maple sausage, and that stuff was
Randomness Dos
Posted: Sun Nov 05, 2023 2:24 pm
Did you just say 'holiday sauce'?
Randomness Dos
Posted: Sun Nov 05, 2023 2:38 pm
Yep. I swap honey for maple syrup every other time we have it just to switch it up. I’ll be having leftovers tomorrow morning and will be using the maple syrup.Real maple syrup on sage sausage is... chef's kiss. I haven't had it in years, but it's just about the best thing ever.Jimmy Dean or Bob Evans (I forget which) used to make a maple sausage, and that stuff was
Randomness Dos
Posted: Sun Nov 05, 2023 10:25 pm
Bob Evans still makes maple sausage. It's good but I prefer the original or the zesty hot.Jimmy Dean or Bob Evans (I forget which) used to make a maple sausage, and that stuff was
Randomness Dos
Posted: Sun Nov 05, 2023 11:12 pm
Happy 50th Birthday @DigitalGypsy66